Italian Italian French French ? ? Italian Tasting Menu PLATES COCKTAILS I CHARCUTERIE assortment of cured meats, cheeses, fruit and nuts VEGETARIAN BRUSCHETTA garlic crostini, red wine tomato jam, whipped burrata LOBSTER CAKE garlic olive oil poached lobster, dijon, lemon-basil aioli, white wine cream II ORANGE FENNEL SALAD pickled fennel, arugula, oranges, frisee, sumac vinaigrette PANZANELLA croutons, seared cherry tomatoes, frisee, arugula, champagne vinaigrette SEARED CAULIFLOWER red wine vinaigrette, goat cheese mousse III PROSCUITTO BOLOGNESE COLURGIONES prosciutto bolognese, meat stock consomme, lemonette arugula, feta snow ORANGE ROMESCO SCALLOPS orange pepper and hazelnut romesco, raspberry-balsamic syrup ROASTED EGGPLANT TORTELLONI roasted eggplant and ricotta filling, tomato cream, balsamic-marinated salad IV CHERRY COGNAC LAMB cherry cognac demiglace, sweet potato, sweetcorn risotto STUFFED PHEASANT BREAST pheasant mousseline, carrot veloute, hominy salad, fig glaze SWEET POTATO FONDANT parmesan polenta, clove and thyme-braised sweet potato, montepulciano syrup V LEMON PANNA COTTA ricotta, lemon curd, graham cracker crumb, mint gel PEAR ALMOND TORTE toasted almond, star anise, pear, olive oil-sea salt gelato DECONSTRUCTED TIRAMISU coffee anglais, ladyfinger, rum-mascarpone mousse, cocoa nibs I CAPRESE AMUSE BOUCHE pecorino-peppercorn vodka, basil, lemon, balsamic-tomato shrub II BEET TOM COLLINS gin, beet juice, lemon, sugar, mint III ROSEMARY GRAPEFRUIT NEGRONI grapefruit gin, rosemary-infused aperol, dry vermouth, bitters IV SPICED PEAR PAPER PLANE bourbon, pear, amaro, lemon, bitters V HAZELNUT ESPRESSO MARTINI vodka, frangelico, coffee liqueur, fresh espresso CUCUMBER GIN FIZZ cucumber gin, genepy, sugar, lime, mint ORANGE BLOSSOM MARTINI orange-vanilla vodka, lemon, italicus, dry vermouth, vanilla bean, bitters
