Italian Tasting Menu
I
CHARCUTERIE
assortment of cured meats, cheeses, fruit and nuts
VEGETARIAN BRUSCHETTA
garlic crostini, red wine tomato jam, whipped burrata
LOBSTER CAKE
garlic olive oil poached lobster, dijon, lemon-basil aioli, white wine cream
II
ORANGE FENNEL SALAD
pickled fennel, arugula, oranges, frisee, sumac vinaigrette
PANZANELLA
croutons, seared cherry tomatoes, frisee, arugula, champagne vinaigrette
SEARED CAULIFLOWER
red wine vinaigrette, goat cheese mousse
III
PROSCUITTO BOLOGNESE COLURGIONES
prosciutto bolognese, meat stock consomme, lemonette arugula, feta snow
ORANGE ROMESCO SCALLOPS
orange pepper and hazelnut romesco, raspberry-balsamic syrup
ROASTED EGGPLANT TORTELLONI
roasted eggplant and ricotta filling, tomato cream, balsamic-marinated salad
IV
CHERRY COGNAC LAMB
cherry cognac demiglace, sweet potato, sweetcorn risotto
STUFFED PHEASANT BREAST
pheasant mousseline, carrot veloute, hominy salad, fig glaze
SWEET POTATO FONDANT
parmesan polenta, clove and thyme-braised sweet potato, montepulciano syrup
V
LEMON PANNA COTTA
ricotta, lemon curd, graham cracker crumb, mint gel
PEAR ALMOND TORTE
toasted almond, star anise, pear, olive oil-sea salt gelato
DECONSTRUCTED TIRAMISU
coffee anglais, ladyfinger, rum-mascarpone mousse, cocoa nibs
I
CAPRESE AMUSE BOUCHE
pecorino-peppercorn vodka, basil, lemon, balsamic-tomato shrub
II
BEET TOM COLLINS
gin, beet juice, lemon, sugar, mint
III
ROSEMARY GRAPEFRUIT NEGRONI
grapefruit gin, rosemary-infused aperol, dry vermouth, bitters
IV
SPICED PEAR PAPER PLANE
bourbon, pear, amaro, lemon, bitters
V
HAZELNUT ESPRESSO MARTINI
vodka, frangelico, coffee liqueur, fresh espresso
CUCUMBER GIN FIZZ
cucumber gin, genepy, sugar, lime, mint
ORANGE BLOSSOM MARTINI
orange-vanilla vodka, lemon, italicus, dry vermouth, vanilla bean, bitters